Peninsula | Chopstix
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About This Project

Modern ambiance brilliantly fusing Asian and European interiors make for a very unique dining experience.

The cuisine is well worthy of more than a few words, the varied Chinese flavors have been so well mastered by Chef Richard Yap that the menu appeals to a wide range of nationalities each with its own peculiar taste when it comes to Chinese cuisine. Which is probably why Chopstix was voted “Favorite Chinese Restaurant” two years in a row at the prestigious “What’s On Awards 2012 and 2013”.


Chopstix is also a Guinness World Record holder for the world’s largest chopsticks; seems we even beat the Chinese at their own game.


Open Seven days a week for Lunch & Dinner.

12.30 pm till 3.00 pm and 7.00 pm till 12.00 am.

Dress code:

Smart Casual, traditional attire and  National Dress.

All Major credit cards accepted.

Special packages for large groups.

Custom Field

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20 November